Serves 6 to 8 as side dish; 4 to 6 as entree. Note: You might call this a shortcut polenta. The cornmeal is quickly blanched in hot water, before other ingredients are added. Then it's baked in the ...

Are you tired of boring muffins that leave you hungry an hour later? This easy recipe for cheddar muffins is the perfect solution! With just two tablespoons of sugar, canola oil, and no added salt, ...

We are part of The Trust Project. Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers ...

I have a lot of rosemary. Three rosemary plants are growing in our backyard, 10 in the front yard, plus another rosemary in a big pot. Two rosemary plants with yellowing leaves aren’t very happy. They ...

“There is something special and sacred about mornings … when we slow down long enough to enjoy them,” Shalane Flanagan and Elyse Kopecky write in their latest cookbook, “Rise & Run: Recipes, Rituals, ...

If you ask cookbook author Jessie Sheehan, the ganache-oozing chocolate muffin that went viral at the Olympic Village last summer was no breakfast food. “You guys are all eating chocolate cake,” said ...