When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...
These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...
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Beyond deep dish: 3 regional pizza styles only locals talk about
Walk into any pizza shop in America and you'll likely hear the same debate: New York versus Chicago. Thin crust versus deep ...
Pizza is one of the most delicious foods on earth, so it’s no surprise that folks nationwide have made it their own and developed regional styles that they’re fiercely proud of. From its Neapolitan ...
CHICAGO (WLS) -- If there's one thing everyone can agree on, it's that they love pizza. But the real debate begins when you ask someone, "Who makes the best?" ABC7's Hungry Hound Steve Dolinsky took ...
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