Don't miss out on the headlines from Food. Followed categories will be added to My News. Cousins of the pancake, they are a thinner, more crispy version which are the perfect base for fresh fruits, ...

Those of you who read the Monday Meal Plan know that this week I was attempting a foray into French food by making crepes. Well, they were a hit and I wanted to share the recipe I used as well as a ...

Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Put the salmon, cream cheese, and mascarpone in a small, shallow bowl and mash them together with a fork until just combined. Add the lemon zest, lemon juice, and dill and season well with salt and ...

Cousins of the pancake, they are a thinner, more crispy version which are the perfect base for fresh fruits, syrups, chocolate sauce, whipped cream and ice cream. Step 1: To make the batter, whisk ...

Crepes are one of those dishes that have a universal appeal. Any good breakfast place worth their salt in any metropolitan city of the world will probably feature crepe in their menu. Crepes are ...

Place the potato starch, almond meal, and salt in a bowl and whisk to combine the ingredients thoroughly. In a separate bowl, whisk together the milk, egg, and melted, cooled butter. Add the potato ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...