When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually goes wrong. The fish sticks. The skin rips.

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work ...

There’s a subtle culinary dimension to one of the holiest seasons of the year: Lent, which began Wednesday, loves its fish and seafood dishes. The Christian tradition of abstaining from meat of ...

As soon as Lent arrives, I begin to crave fried fish. It’s a conditioned response — not unlike Pavlov’s dog and that bell — that stems from years of living in a predominantly Catholic city where on ...

Lenten season has arrived, during which Catholics and others avoid eating meat on Friday. To that end, fast food restaurants have done their annual rollout of seafood items. Here’s what you can find ...