Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Of the millions of recipe collections available, those that correctly inspire tasty dishes with the untouchable "classics" ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Don’t even think about skipping those maraschino cherries. By Melissa Clark My column this week mines the past for crispy mustard chicken with bread crumbs, a fresh take on a retro classic that I ...