Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...

It can be creamy with custard, dense with bread or a nice combination of both. When it comes to bread pudding, there are no rules. Kozy Shack describes its Cinnamon Raisin Bread Pudding as "custard ...

It is essentially a bread pudding, however, there are some noteworthy differences between the cake-like, soufflé-rising bread pudding and bread and butter pudding. For most part, they both have the ...

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large enough to ...

The success of this decadent bread pudding lies in the use of stale bread. The drier the bread, the more easily it will soak up the chocolate custard. Combine raisins and rum in a small bowl. Let ...

Bread pudding is a comforting dish traditionally made from leftover bread and rich vanilla custard, and it has come a long way. Today’s restaurant menus feature myriad adaptations such as gingerbread, ...