Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...

Make gingerbread decorating a tradition in your home with these fun ideas! Our Test Kitchen shares plenty of designs, from ...

For covering the cake in Marzipan:2 tbsp apricot jam, warmed in a pan until soft, runny and brushable2 x 454g blocks ready-made marzipanIcing sugar, for dusting For covering the cake in White Fondant ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...

Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...

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If you've always wanted to try decorating with fondant but don't think you can do it, here's an easy way to start. Don't be skerred! LOL! If you can use a rolling pin and a cookie cutter you can do it ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...