When hosting family and friends, it's easy to feel stressed about making sure everything is perfect, down to the very last detail, from freshly cut flowers on the counter to tables set to-the-nines.

“I cut them in half and mixed some stuff in the yolks and stuffed ’em back in there.” “Oh. Okay. Then yes.” Topping options, says Chef Art Smith of these poppable Southern delicacies, are endless.

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

Easy Classic Deviled Eggs are the ultimate appetizer to serve at parties, picnics, potlucks or any time you want a satisfying snack. In addition, deviled eggs are the perfect way to use Easter eggs.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sitting down to an Easter feast is one of the best holiday traditions, so it makes sense to have a ...

Deviled eggs remain a popular choice for parties because they are delicious, easy to prepare and always disappear quickly ...

If you love deviled eggs but hate having to fill them, we found a quicker yet equally delicious alternative: egg flights. This snack consists of boiled egg halves that are topped with ingredients and ...