Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL things ...

I believe I'm in the majority when I say that deviled eggs are one of my favorite side dishes of all time. And although they typically only make an appearance on my dinner table during holidays, I'm ...

These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then ...

This isn't a new idea: They're referred to as "million dollar" deviled eggs for good reason. Butter gives the classic deviled ...

Deviled eggs are a classic appetizer, but this recipe gives them a healthy and flavorful twist. We’re adding creamy white beans to the filling, making them extra smooth and packed with protein. Fresh ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water to ...

At a close friend’s bridal shower a few months ago, her mom, a French-trained chef, catered the entire event. The spread was inspired by recipes from chef and cookbook author Yotam Ottolenghi and was ...

Egg Shop executive chef Nick Korbee shared how to make deviled eggs three ways. These aren’t your Easter bunny’s typical eggs. Nick Korbee, executive chef and partner of the New York City eatery Egg ...

Indulge your taste buds with Chef Bryan Woolley’s delightful Deviled Ham recipe! This flavorful dish combines the richness of cooked ham with a medley of savory ingredients, creating a perfect spread ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...