Baking soda and baking powder are leavening agents used in baking, but they are not interchangeable. Learn the difference between these two ingredients and when to use them.

Both baking powder and baking soda are considered chemical leaveners. They are essential baking ingredients responsible for making baked goods rise. At the same time, they also balance acidic flavors ...

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference?