Jack Lu lives and breathes restaurants. “It’s the only thing I know,” he said. Born in China, he opened his first restaurant in Japan when he was 21. Now, he owns nine Colorado restaurants — Juicy ...

When it first opened in Alhambra in 2009, what’s now Lunasia Dim Sum House was Lunasia Chinese Cuisine — a notably upscale Hong Kong style seafood house, with a big wine list, and lots of folks ...

I was recently asked one of those standard-issue questions food writers often get bothered with: “If you had to choose a last meal, what would it be?” Most inquisitors expect it to involve caviar, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The new frontier of Chinatown dim sum may be a more premium version. Open ...

Har gow – steamed dumplings with a skin that becomes softly transparent when cooked – are one of the four key dim sum at yum cha restaurants. They're considered a test for the skill of a great dim sum ...

Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that’s fully experiential at its best and worst. If your earliest memories of Sunday brunch ...