I have a recipe for clams that I'm quite fond of. It's basically frying up some clams with chillies and bacon and then steaming them in white wine until opened. Simple; serve with bread and butter. In ...

Clams stick in the mud while mussels attach to rocks. While clams and squid are like cousins, clams and mussels are more like ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Learn how to clean clams before cooking so you can enjoy restaurant-worthy clams at home. When you spot a tumble of clams in the fresh seafood case at the market, they can look intimidating with their ...

Overshadowed by foodstuffs like tuna, sea urchins, and oysters, clams aren't often associated with raw seafood. Yet, from New England to Japan, several regions showcase the beauty of the mollusk sans ...