Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Have you ever opened your pantry, only to find that you’re out of onion powder? It's one of those staples that we use all the time, but sometimes forget to restock. That's why I love making my own ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...