In a medium stockpot, melt the butter over medium-low heat, add the shallots, and sweat for 2 to 3 minutes. Add the parsnip, celery root, and 4 sprigs of rosemary, and continue to sweat for 5 to 6 ...

Jeremiah Tower is back. Break out the Champagne and caviar (preferably vintage Krug from the mid-’50s and only osetra or sevruga -- but don’t serve them together, the only thing to drink with caviar ...

Add the onion, garlic and parsnip, and season with salt and freshly-ground pepper. Toss until well coated. Cover and cook on a gentle heat until soft and tender — about 10 minutes. Stir in the flour ...

You can’t beat a bowl of soup on a cold winter’s day. If, like me, you find yourself always going for the same staple recipes time and time again, give this one a try. It’s quick and packs loads of ...

Dear SOS: The Organic Panificio Cafe in Marina del Rey has a delicious sweet corn and parsnip soup. I ordered a bowl, and when my husband tasted it he ordered one for himself. Dear Carol: This recipe ...

This hearty dish is two meals in one: a Sunday roast and a steaming hot soup. By making your own stock you get the most from your poultry. The stock can also be frozen, so you have it on tap for the ...

Rach's Friends + Family "Love" This Easy Parsnip Soup! Watch Rachael show you how to make an easy pureed soup with parsnips, aromatics, herbs, stock and cream, topped with bacon bits + chili crisp.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Soup is a versatile dish that can double as an appetizer or as a main entrée. Its versatility spans ...