Aquafeed experts are warning climate change and fishery management restrictions could affect wild catch of forage fish and ...
Pallab Sarker and other participants in the research described in this article have received funding from the U.S. Department of Agriculture; the Sherman Fairchild Professorship, Dean of the Faculty ...
A $2 million grant from the Department of Energy will support a partnership between UC Santa Cruz’s ecological aquaculture research team and the company Global Algae Innovations to test whether ...
Most of us don't spend a lot of time thinking about what the farmed seafood we eat might itself be eating. The answer is usually an opaque diet that includes some kind of fishmeal and fish oil.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback