Of all the ways to enjoy fish, stews and soups tend to be overlooked. Clam chowder often makes the list of best seafood ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

Presented by Princess Cruises: Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong create a delicious bowl of Moqueca de Peixe—a flavorful fish stew inspired by South ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

As winter wears on, we count on cooking not just to keep the chill at bay, but to lift our spirits as well. Days may still be short and the skies may still be gray, but stirring a hot pot with flavors ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

It’s officially soup season. Not that there’s a real start date (ideally, I’d have it year-round) but as the weather chills and the leaves turn, cooking something aromatic and hearty—but really ...

We spoke to chefs to explain what defines a soup, what makes a dish a stew, and where there is overlap between the two. A key difference is in the amount of liquid used in each. "Soup is full of broth ...

Soup? Stew? Chili? Bisque? Chowder? There are so many names for the hearty, liquid-y meals that warm us up. But what is the difference between them all? Well, here's what they all have in common: All ...