A cast iron skillet isn't just cookware — it's a rite of passage. This kitchen workhorse can transform steaks into masterpieces and cornbread into Southern gold, but it's not exactly foolproof. Treat ...

Cast iron pans are the workhorses of the kitchen — tougher than a truck bumper and just as timeless. Every man who’s serious about cooking knows there’s a certain pride that comes with pulling a ...

Cast iron is a naturally porous material that can become rusty when not maintained regularly. The rust isn't inherently harmful, but it does compromise the cookware's performance. To remove rust, ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Unlike with other types of metal cookware, rust doesn't necessarily ruin cast iron. Depending on the extent of the damage, a rusty cast iron pan is typically salvageable, and even pieces fully coated ...