Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

In reviewing "Milk Street S horts," out Oct. 14, I made two recipes: this Vietnamese Stir-Fried Pasta with Beef and an Orzotto Alfredo with Sweet Peas. I made both on Sunday, in an attempt to see if I ...

*A lot of people are stunned to find out that fried catfish and spaghetti is a legit meal combo. It sounds chaotic, but it’s pure genius in soul food. Crispy catfish next to saucy spaghetti? That’s a ...

Pepper Teigen is not only the mom of the one and only Chrissy Teigen, but also a culinary enthusiast and author. She's joining TODAY to share a few of her favorite spicy recipes from her new cookbook, ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

During the early months of dating my Husband, he introduced me to 'Fried Cheese Pasta.' It tasted good but was missing lots of flavor. He would make this dish about once every three weeks and every ...

Nothing finishes off a bowl of pasta like grated parmesan or pecorino—unless you’re vegan. Good vegan hard cheeses are probably out there somewhere, but I have yet to find a brand or recipe that comes ...