If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a sandwich. Traditionally cooked in a pan with oil or butter, they can be tasty ...

Fried eggs can be tricky to get right, but there's a trick that makes them much easier to prepare and it takes less than a ...

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

“Don’t have an 8x8-inch glass baking dish? Use a microwave-safe deep pie plate or casserole dish holding at least 2 1/2 ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. Step 2: ...

Scrambled eggs are a cornerstone breakfast, and there are more ways to make them than you might realize. But which method is ...