Got more zucchini than you know what to do with? If you're looking to branch out beyond the usual zucchini noodles, this crispy, golden fried zucchini is just what your summer menu needs. Similar to ...

These days, more and more people are considering a vegan diet, free of meat, dairy, and eggs. Their motivations are varied but often include concerns about animal welfare, health goals, and ...

My cheat code to creating irresistible (and snackable) veggies is simple: coat them in breading and fry them. This works like a charm for crisping up most veg. But, when I want a quicker, less greasy ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

1.Make the sauce by combining its ingredients in a bowl. Thoroughly mix and taste to adjust the seasoning as necessary. Set aside. 2.Get 3 shallow dishes. In the first combine the flour with 1 tsp.

While some people in the comments section of the post are saying their cheesy zucchini creations came out gooey instead of crispy like the snack above, Wendolyne said specifically that the Mexican ...

Here’s a riff on an Amalfi Coast classic: Spaghetti alla Nerano. Instead of spaghetti, this recipe calls for casarecce, a sturdy, short, scroll-like pasta that captures sauce and can withstand the ...

Everyone treats the summer as the time for delicious, cheap corn and all the tomatoes, but those who grow zucchini? They are the ones who really know the meaning of overabundance. What to do with all ...