Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

The demand for gluten-free foods has increased recently due to the growing number of consumers with wheat allergies, gluten ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually be wrong, a landmark new study suggests. These findings could overturn long ...

Hey celiacs, how about a bagel? There's a new vaccine in the works called Nexvax2 that would make your gluten allergy a thing of the past. Plenty of people choose to live a gluten-free lifestyle by ...

A gluten intolerance is the body’s inability to digest or break down the gluten protein found in wheat and certain other grains. Also known as a gluten sensitivity, gluten intolerance can range from a ...

Explore the relationship between gluten intolerance and Multiple Sclerosis (MS). Learn what the research says, possible links ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to ...

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Ever feel swollen or puffy after eating a bowl of pasta or slice of bread? Eating foods with gluten can lead to swelling for some people for a few different reasons. One possible culprit is gluten ...