This is a great cake for those of you that do not have a mixer or processor. All you need is a saucepan, wooden spoon, a 23cm cake tin, and a set of scales! It’s a great cake for keeping moist and ...

This “absolute classic” is one of food writer Becky Excell’s partner Mark and his dad Steve’s favourite desserts, “so I end up making this quite often!” she says. “Fortunately, the ingredients are all ...

Beat together the butter, caster sugar and golden syrup until pale and fluffy. Add the eggs one at a time, beating well after each addition. Fold in the remaining ingredients until well combined. Pour ...