Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

Speaking of new products at the Takoma Park Farmers Market, I was pleased to find Copper Pot Food Co. there, selling its award-winning line of jams and sauces. While pawing through chef Stefano ...