Wine grapes shown growing at the vineyard near the Robert Mondavi Institute of Food and Wine at UC Davis. (Greg Urquiaga/UC Davis) A team of scientists has made a significant breakthrough in the ...

Debra Inglis provides an overview of the Canadian grape and wine industry’s challenges and innovations through the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University Despite ...

When you think of NASA research, the first thing you likely think of is exploring space: looking out at distant stars and planets, learning about far-off galaxies, and using high-tech instruments like ...