Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

A piece of grilled fish with one or two sides is a dreamy summer meal—delicious, light, and healthful. For many Americans, fish isn't on the typical rotation for the grill, but there's no reason why ...

Spray a grill or broiler pan with cooking spray. Turn on grill or preheat broiler. Place cod onto grill or broiler pan and brush lightly with oil. Grill or broil 3 to 4 inches from heat for about 10 ...

Fire up your grill! If you're new to grilling fish, use our step-by-step guide to get the most out of the most popular catches of the day. Grilled fish with a couple of sides is a dreamy summer ...

Chef Ting Yen prepares grilled black cod with a delicious sweet miso sauce. Many Americans know something about Sushi, but Japanese cuisine has so much more to offer. Chef Ting Yen prepares grilled ...

Cod fish is high in protein and low in calories, fat, and carbohydrates. Though it has lower omega-3 content than fatty fish, cod may promote a healthy heart and weight. Cod is a fish with flaky, ...

1. Combine one-fourth cup of the olive oil with the garlic, lemon juice, coriander, salt and pepper in a large bowl. 2. Add the cod. Cover and marinate 1 hour. 3. Cook the filets on an oiled grill ...

Follow this expert chef's simple steps for succulent, lemon-infused whole grilled fish. It’s easy enough for weeknight dishes, but it’s company-worthy, too. Dave Pasternack is a James Beard ...

Memorial Day weekend means the summer season has officially started and, if you’re anything like me, you want to hold on to every last second of it. This holiday has also become the beginning of the ...