Achieve the perfect grilled chicken with these essential tips! Learn how to marinate for maximum flavor, control the heat for even cooking, and avoid overcooking for juicy, tender chicken every time.

Grilled chicken is a staple in backyard barbecues, but it lacks some oomph. They tend to dry out quickly over flames and can err into jerky territory if you're working with thin slices. Hot take: ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

We tapped into the expertise of a longtime recipe developer and are sharing the techniques she uses to create the best ...

This Memorial Day, skip the boring burgers and hot dogs for the unofficial kickoff of barbecue season with beer-can or spatchcock chicken. While putting out the American flag to honor members of the ...

Ina Garten shares tips for preparing the crispest, juiciest and most flavorful chicken. Many tips focus on timing—when to add certain ingredients to enhance overall flavor. Discover some of Ina's ...

Before you fire up the grill this season, here are a few reminders on grilling and food safety. After sitting dormant for several months, your grill could use a good cleaning. Pull the grates out and ...