This undated photo provided by America's Test Kitchen in October 2018 shows glazed spiral-sliced ham in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Holiday Entertaining.” (Joe ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled "with ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

Glazed ham is party food, full stop. It requires minimal prep time, makes your home smell incredible while it cooks, and comes straight to the table from the oven in all of its crackling, glistening, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

For many households around metro Detroit, the spring holiday of Easter often includes ham as the centerpiece of a celebratory meal. And once the Easter holiday rolls around, you will find hams ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Baked ham with pineapple pairs perfectly with classic holiday sides such as scalloped potatoes, roasted Brussels sprouts, mac ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...