There are certain types of squash that are classed as winter squash, these can include pumpkins, butternut squash, spaghetti squash, acorn squash and more. They all have a long growing season, being ...

Winter squash — those with hard skins such as butternut, acorn and hubbard — can keep their flavor and food value for months when properly harvested and stored. Q: What is the proper way to harvest ...

Here are some tell-tale signs for when winter squash are ready. Winter squash can be a great addition to your vegetable garden. From acorn and butternut to delicata and pumpkin, these can provide a ...

We may receive a commission on purchases made from links. Harvesting any type of crop can seem straightforward. You wait until it looks ripe, pick it, then eat it. The reality is often more ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months after it is ...

It’s time to harvest winter squash. Those are the types of squash that develop a hard rind or shell as they ripen. The more well-known ones include butternut, acorn, buttercup, Hubbard, and others.

Native Americans taught the Puritan settlers many things about life in America, including how to grow and prepare winter squash — a food they had never seen before but that would soon gain popularity ...

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a worthwhile ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. This week’s harvest: Winter Squash. Winter ...

EAU CLAIRE, Wis. (WEAU) - Ruth Chipps, Registered Dietitian at Hy-Vee in La Crosse and Winona, shares a recipe for winter ...

Home food at its comfiest, winter squash has taken a new center stage in cooking with local flavors and ingredients because it’s available all winter at the markets. (I have a couple in my pantry from ...