This popular nibble for holiday gatherings is typically piped through a cookie press into textured wafers or short rods. But for this version, no cookie press is required.

I’m not sure that the origin of these cheesy puff pastry delights can be credited to the French, but I can verify that they are frequently served in French homes. One French cousin told me that they ...

This variation on classic Southern cheese straws comes from Damon Lee Fowler and his 2013 cookbook, "Essentials of Southern Cooking" (Lyons Press). Fowler called this a tribute to his alma mater, ...

If you prefer cheese twists, Bittman says simply twist the ends of each strip into a spiral before baking. Yield: Makes about 2 pounds or approximately 4 dozen cheese straws, depending on the size and ...

Southern Cheese Straws are a classic appetizer that has been enjoyed for generations. These crispy, buttery snacks are perfect for pairing with various drinks such as Champagne, sparkling wine, dry ...

Cheese straws can be easily made at home—for a fraction of their price at the grocery store. With the penny going away, what ...

Martha Stewart shared the three holiday recipes she thinks everyone should make. Stewart said her eggnog recipe, which she makes every year, is one of the best "you'll ever taste." She also recommends ...

DAHLONEGA — During his culinary career, Stone Mountain native and now retired chef Tenney Flynn built a reputation as a seafood authority. The graduate of the Culinary Institute of America broke down ...