Soak the gelatin in cold water until soft. Strain and set aside. Bring the squash puree, cream and sugar to a boil. Pour in to the egg yolks a little at a time whisking constantly. Return to the stove ...

Some dishes wow you with their presentation. Some wow you with complex flavors. And some are simply pure comfort. But this vegan stuffed kabocha squash is all three in one. Served in the whole, ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette. By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame ...

This hearty squash stew is perfect for chilly fall afternoons. Mashed kabocha squash is used as a natural thickener for the stew, no corn starch slurry or flour needed. Stirring in the reserved ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...