By Dr. Dwight Roseler , Adjunct Professor, Department of Animal Sciences, The Ohio State University ...
A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow ...
Scientists have discovered that some dairy cows produce significantly less methane than others. While farming is vital for providing food and dairy to the world, it contributes a fair amount of ...
Dairy operations thrive when herds are healthy, comfortable, and supported with consistent care. Strong animal wellbeing ...
Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...
In a few years, dairy farmers will be able to order special genetically-modified cows that produce 20% more milk than common cows. Researchers in Argentina have developed a strain of cow that produces ...
Millions of people living with type 1 diabetes around the world don’t have reliable access to insulin. Due to their bodies’ inability to produce the hormone, they have to inject it to ensure that ...
Could cow milk be the new cure for diabetes? Researchers have genetically modified a brown cow in Brazil to produce human insulin in its milk, which marks a breakthrough in diabetes treatment research ...
A Canadian cow has produced the most milk ever. The animal, named Smurf, resides just east of Canada's capital, Ottawa. What to Read Next "That's the equivalent of more than one million glasses of ...
TwistedSifter on MSN
Why Does Our Culture Consume So Much Cow’s Milk? And Why Aren’t Alternative Animal Milks More Common?
Oat milk, almond milk, soy milk, rice milk, even potato milk – and of course, for those who choose to consume dairy, cow milk too. But have you ever stopped to think why cows’ milk is the default?
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