Sometimes you see it coming: Buttermilk pancakes. Buttermilk fried chicken. Buttermilk biscuits. Other times, it sneaks up on you: “Wait, there’s buttermilk in this recipe?” If you don’t have it on ...

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’ jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is.

If you can't use the whole carton of buttermilk, there's no need to waste it. New Africa/Adobe Stock Buttermilk is a tangy cooking and baking staple that gives your pancakes, biscuits, dressings, and ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: How do you make a tall stack of ...