close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...
Choose fresh ginger by looking for smooth skin, firm weight, and a strong spicy aroma.Avoid ginger that’s wrinkled, light, moldy, mushy, or lacking smell.Store ginger in the fridge or freezer, peel ...
Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...
Whether you’re cooking stir-fry at home or making chewy gingersnap cookies, fresh ginger can add a warm flavor and fragrant aroma to both sweet and savory dishes. Peeling fresh ginger can be a tricky ...
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Here's How You Should Be Storing Ginger Root
Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a meal. Rather than letting your poor root remains languish in the back of the fridge or ...
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