From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called "An Englishman's Toast to the Glories of Gin." Obviously, some information about the availability and quality ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. Gin is one of the most versatile spirits out there. It can be bracing ...

Forbes contributors publish independent expert analyses and insights. Hudson Lindenberger covers beer, wine, spirits and dining. The versatility and craftsmanship that goes into gin have made it one ...