From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

In the hierarchy of gins, there’s none more well-known than the classic London dry gin. For those unaware, this gin style is a juniper-driven, piney, dry gin that’s a popular choice for cocktails like ...

In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called "An Englishman's Toast to the Glories of Gin." Obviously, some information about the availability and quality ...

These spirits are delicious in gin and tonics, gimlets and more. Gin has officially made a comeback as the top spirit choice for many cocktail connoisseurs. In fact, according to recent market ...