Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...

Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

Instructions: Heat oven to 400 degrees. Spray a baking sheet with nonstick cooking spray and set aside. In medium-size bowl, combine chicken and buttermilk with 2 tablespoons of hot sauce. In large, ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...

1 cup panko bread crumbs ½ cup flour with salt & pepper added to taste 1 egg 1 tablespoon water ⅓ cup Parmesan cheese 1 package chicken breast tenders (about 8 tenders) Preparation 1. Spray a sheet ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

This copycat shake and bake chicken recipe for chicken or pork produces extra crunchy, juicy chicken in just 30 minutes. Throw some green beans, or your favorite veggie, onto the same baking sheet for ...

Here’s one thing a lot of restaurant chefs have in common with a lot of kids, and we’re not talking about the wunderkinder who compete on junior cooking shows: They love good, crispy, crunchy chicken ...