Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun ...

Strap on your apron and wipe off the kitchen surfaces. It's the time of year where many of us bake festive cookies to give to ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

To avoid the busiest part of the holiday season, Marek hosts her annual cookie swap in the first half of December. Hosting ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

We may earn a commission from links on this page. I host a festive Christmas bash every year. I buy the biggest tree possible, bake cookies for days, and hang enough string lights to shake the power ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

You know that sweet spot before the baking frenzy hits—when getting yourself organized can mean the difference between cozy ...

Christmas cookie season always feels like the best part of December. Whether you’re baking for parties, cookie exchanges, or ...