Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Browned butter can add a richer flavor to a lot of your baked goods. But you may need to adjust your recipe when you sub it ...

Wait, Can You Freeze Butter? Here's How to Keep It Fresh For Months originally appeared on Parade. There are few ingredients as fundamental to cooking as butter. We use it to make baked goods, grease ...

Dietitians agree the healthiest butter comes down to one label detail. Here’s how to spot it and use butter in a balanced way.