1Preheat a flat-top grill or large cast-iron pan on a traditional grill over medium-high heat. Add the cheese curds to a bowl with vegetable oil, dried parsley, garlic powder, smoked paprika, salt, ...

Cottage cheese is basically cheese curds. It’s a fresh, soft cheese made from cow’s milk with a mild flavor and a creamy, soft texture. Cottage cheese can be eaten straight from the fridge, or used in ...

I made my first batch of curds and whey by accident. I was enjoying a cup of tea with milk, and decided to add a squeeze of lemon. Immediately, my cup filled with cheese curds. I guess I’m no Little ...

Bridget Lancaster and Julia Collin Davison bake a Wisconsin favorite, Cream Cheese Kringle, and Toni Tipton-Martin shares the story of how Kringle made it to Wisconsin from Denmark. Bryan Roof visits ...

This just might be the most Wisconsin thing you've heard of in a while. Every few weeks, full-service Sendik's stores construct what look like cheese curd buffets. And they don't just offer the basics ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...