Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Francaise! Watch the clip above for step-by-step instructions. For ...

1 1/2 tsp. kosher salt black pepper plus 2 tablespoons all-purpose flour large eggs milk or half-and-half Slice half of the ...

Place one of the chicken breasts in a large resealable plastic bag and use a meat pounder (or a rubber mallet or the bottom of a small but heavy pot) to pound it until it’s about ¼ inch thick. Repeat ...

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers. Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top ...

You only need three ingredients to prepare a delicious whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work ...

Making juicy chicken breasts at home is easier than you think. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has ...