Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Imagine grilling a restaurant-quality brisket in your own backyard for all your family and friends. Sounds nice, right? Whether you’re a novice looking to buy your first grill or a seasoned pitmaster, ...