Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes. By Genevieve Ko Genevieve Ko grilled more than 10 pounds of chicken on charcoal and gas ...

Imagine grilling a restaurant-quality brisket in your own backyard for all your family and friends. Sounds nice, right? Whether you’re a novice looking to buy your first grill or a seasoned pitmaster, ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...