This vegan Asian style cabbage salad combines shredded Chinese cabbage, cucumber, roasted peanuts, fresh chilies, and aromatic garlic. Tossed with soy sauce, vinegar, sesame oil, and chili flakes, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you think you’re not a fan of this budget-friendly leafy vegetable, just wait until you try it like this. Although it had a brief revival with the viral TikTok Green Goddess Salad, cabbage is ...

I’m one of those people who often overlooks cabbage when I go grocery shopping. When I do grab some, it’s typically for topping fish tacos, cooking with corned beef or using to make coleslaw. But ...