It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Corned beef brisket becomes super popular in March for St. Patrick’s Day, but this amazing meal is perfect all year long, ...

On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine corned beef. There will be sandwiches made with mounds of thinly sliced ...

But First, What Is Corned Beef? Glad you asked. Corned beef is a cut of beef—most often brisket—that’s been cured, or preserved, with salt. It’s usually seasoned with sugar and other spices (like ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

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St. Patrick’s Day is this week, meaning it’s almost time to don your best green suit, set a leprechaun trap and cook a festive Irish meal. The holiday celebrates the patron saint of Ireland who, ...

Today Jamie Pruess shares her corned beef brisket recipe! She uses it for reubens, it’s perfect for St. Patrick’s Day and it’s great on its ow too.

Coordinating the cooking times of multiple ingredients helps maximize their flavors and textures, but this can be a difficult task in the kitchen. (We can't recall how many times we've accidentally ...

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...