Allow us to answer all your holiday ham questions.

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Whole or Half. (Soak 4 to 12 hours in refrigerator. Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.) Not into ham? Try these leg of lamb recipes ...

How long to cook a ham depends on whether it has a bone and if it's fresh or cooked. Fact checked by Elizabeth Berry Cooking a ham is common for many Southern households at the holidays, whether ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

You may know city ham and country ham by name, but if you think the difference is that one's from downtown and the other's ...