Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it’s all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn’t the easiest to work ...

Eggplant parm, baba ghanouj, eggplant curries, eggplant rollatini — it's all so good! Supple, creamy, substantial, rich, porous, eggplant is a gem. I admit, though, eggplant isn't the easiest to work ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

In the olden days, when we used to order takeout over the telephone, my aunt always told the restaurant to please deliver to apartment “1E, as in eggplant.” And ever since then the bulbous purple ...

Salting vegetables before cooking them is a great way to draw out water, making for a better texture and more condensed flavor. This step is often done with vegetables with high moisture content, like ...

Watch Auntie Ann, chef of Tao Kantina in El Nido, Palawan, prepare a delicious, simple meal using ingredients typical of home cooking in the Philippines. Her recipe for Gatong Talong (grilled eggplant ...

African white eggplant, a staple in many African cuisines, is slowly finding its way into kitchens across the globe ...