The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

To cook the perfect tuna steak, you need to start with the right piece of meat. Unfortunately, that isn't as straightforward as it sounds. If you're not used to doing so, buying fresh tuna can be ...

We may receive a commission on purchases made from links. Rich in nutrients, full of flavor, and simple to prepare, fresh tuna can be the star of your next meal. There are plenty of mistakes everyone ...

In the process of defining his or her own cuisine, every chef sets rules. In 1975, when I was the new chef at Ma Maison in Los Angeles, one of my main rules was that we had to buy only the freshest ...

We're fortunate that fresh tuna (mostly bluefin, but also yellowfin and bigeye) is available in our waters through the end of the year. Seared tuna steak, sliced and served on salad greens, is a ...

Boasting the perfect balance of creaminess and crunch, this tuna salad features tender tuna, crisp celery and sweet onion in a bright, lemony dressing. Served as a sandwich (hot or cold) or nestled ...

You know chef Geoffrey Zakarian. The long-time Food Network staple, Iron Chef, and restaurateur has been passing judgement on "Chopped" for years and dishing out tips and tricks on "The Kitchen" for ...

We may receive a commission on purchases made from links. Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it ...