The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...

According to my sources (aka my FYP), stainless steel is the cookware "trend" of 2025. Many of us have seen the research — and are thoroughly freaked out — by the forever chemicals lurking in most non ...

A chef on TikTok is revealing the secret way to know when a stainless steel pan is at the “perfect” temperature for cooking. The post, shared by the cookware company Misen (@misenkitchen), shows how ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie ...

Loved by both pro chefs and home cooks, the best stainless steel pans are indispensable when it comes to searing and sautéing. Their ability to conduct and retain heat at super-high temperatures makes ...

If you’re a home chef and concerned about per- and polyfluoroalkyl substances, otherwise known as “forever chemicals,” it may be time to ditch the nonstick cookware and go for a set of stainless steel ...

A hot pan and the right technique make all the difference. For fish with crisp, golden skin that won't stick to the bottom of the pan, dry the skin thoroughly, add enough oil to coat the skillet, heat ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices. Experts say PFAS ...