Opt for bone-in, pink-hued pork chops with good marbling for juicy and flavorful results. Oven, stovetop, and grill offer unique textures and flavors, with proper seasonings elevating each method. Use ...

It’s all about the cooking time. The best thing about pork chops? Their versatility. A fresh or frozen pork chop, bone-in or boneless, can be seasoned and cooked in numerous ways. And there’s no ...

Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork ...

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. So good!

Today's recipe for how to cook pork chops is pretty basic but such a great one to learn. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS ...