Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory. I tried to explain [as I have a thousand times ...

When I informed my husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory. I tried to explain (as I have a thousand times ...

When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory. I tried to explain (as I have a thousand times ...

— Rhubarb sauce: In a saucepan, combine 3 cups sliced fresh or frozen rhubarb, 1/2 cup sugar, 1/4 cup water and 1 tablespoon cornstarch. Bring to a boil. Reduce the heat and simmer, uncovered, about ...

When I informed The Husband I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory. I tried to explain (as I have a thousand times ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it's cooked so it can be prepared ...